Required Qualifications:
- Minimum 10 year's experience in Catering Services or similar field
- Preferably Academic degree in culinary art.
- Maximum 55 years.
- Complete knowledge of HACCP & ISO 22000
- Complete Knowledge of GMP (General manufacturing Practices) & all food safety System
- Complete Knowledge of Meal Costing System.
- Good command of the English language (spoken & written) preferably more than one language.
- Foreigner nationality is a must
- Perferably experience in inflight services catering
Duties & Responsibilities:
- Menu development for Egyptair and foreign carriers (applicable for all company's premises in egypt).
- Insur all production processes are performed as per best practices & products re manufactured as per international
quality standards & customer's specifications
- Planning and Organizing work flow,methods & techniques in main kitchen and all subsidiary production facilities
- Supervision, orienting & trainig of kitchen staff
- Participating in planning of procurement for all raw marerials (specifications , quantites ... ect).
- Supervision of materials supply according to prodiction plans \needs ( annual / quarter / short terms)
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Required Qualifications:
- Obtaining a Bachelor's degree in Tourism and Hotels.
- Proficiency in English, speaking and writing
- Proficiency in using computers
- Familiarity with the responsibilities and duties of the job
- Familiarity with the HACCP system
- Passing the required tests determined by the company.
General Conditions:
- The applicant must not be more than 30 years old by the date of the announcement.
- Male and female applicants are allowed.
- The applicant must be a permanent resident of Cairo, Giza or Qalyubia governorates as stated in the ID card.
- Evaluation and testing of applicants to verify their suitability for the advertised position.
- Fulfillment of qualification requirements according to the advertised job description card.
- Completion of military service (with a very good rating at least) or exemption from it or on demand for 3 years
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Required Qualifications:
- Obtaining a qualification (intermediate or above average) in tourism and hotels.
- Proficiency in English
- Proficiency in the job duties and responsibilities
- Proficiency in the HACCP system
- Passing the required tests determined by the company.
General Conditions:
- The applicant must not be more than 30 years old by the date of the announcement.
- Male and female applicants are allowed.
- The applicant must be a permanent resident of Cairo, Giza or Qalyubia governorates as stated in the ID card.
- Evaluation and testing of applicants to verify their suitability for the advertised position.
- Fulfillment of qualification requirements according to the advertised job description card.
- Completion of military service (with a very good rating at least) or exemption from it or on demand for 3 years
Go to Application Page
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